Monica Alba

Artusi e gli editori fiorentini
La scienza in cucina e l'arte della stampa

2021, cm 17 x 24, xii-304 pp. con 6 figg. bn n.t.

ISBN: 9788822267702

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A great classic of home cooking, a revolutionary work in terms of language, Pellegrino Artusi's La scienza in cucina e l’arte di mangiar bene is also a true publishing gem. This volume offers, for the first time in a philologically edited edition, the correspondence between the Florentine publishers and printers Landi and Bemporad (and others) and Pellegrino Artusi, and illustrates for the reader the extraordinary publishing history of the first long seller of Italian gastronomic literature.

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