Cucina italiana del Quattrocento
1996, cm 17 x 24, 306 pp. con 12 figg. f.t. di cui 8 a col.
ISBN: 9788822244581
Ristampa 2001.
Add to «My wish list»
- About this book
- Author
- Extra (3)
- E-book
The revolution of Italian gastronomy in the 15th century based on the publication of three of Maestro Martino's unpublished codexes offering a collection of recipes destined to distinguish Italian alimentary habits in future centuries.